Restaurant Manager

Red Rooster

Melbourne, Victoria, Australia

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Job Posted: 12/09/2018

Job Category:

Food, Hospitality, Travel & Tourism / Restaurant Manager

Job description:

As part of the Red Rooster family, our people are passionate about keeping it real for our customers every day. Right now we’re looking for a Restaurant Manager who can take that energy and use it to drive awesome results.

As a Restaurant Manager, you’ll need to be passionate, especially about reaching targets, increasing sales, and making sure your team gives exceptional service to every customer.

We’ll also be looking for:

  • Experience in hospitality, retail or QSR environment
  • At least 1-2 years experience in a management/supervisor role
  • Exceptional interpersonal and people management skills
  • A high level of food safety awareness
  • A head for figures, experience managing budgets and targets, and other financial aspects

Your key responsibilities will include:

  • Ensuring effective day-to-day management of the store whilst achieving targets
  • Assisting to drive cultural change
  • Providing exceptional customer service
  • Financial management, including inventory management and increasing sales
  • Cash management

As well as a competitive salary and incentives, you’ll be supported constantly and offered genuine opportunities that’ll help you learn and grow. Whether you’re looking for a job or a career, as long as you’re the type to keep it real, you’ll fit right in with us.

Bring your open mind and positive attitude to a career at Red Rooster, and discover your real potential. Please click on the 'APPLY' button now.